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	<lastBuildDate>Fri, 04 May 2012 16:38:58 +0000</lastBuildDate>
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		<title>LUMACHE DI GRAGNANO AND FRIENDS</title>
		<link>http://www.thewhitesheep.eu/lumache-di-gragnano-and-friends</link>
		<comments>http://www.thewhitesheep.eu/lumache-di-gragnano-and-friends#comments</comments>
		<pubDate>Fri, 04 May 2012 16:38:58 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thewhitesheep.eu/?p=782</guid>
		<description><![CDATA[This is a lovely recipe, one that&#8217;s just so ideal to share with friends. I cook this in a large pan that goes from hob to oven, and straight onto table. Serve with a deep red wine or a crispy fresh white one in Summer, a couple of farmhouse cheese chunks for afters&#8230; Great company, [...]]]></description>
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		<title>A DELICIOUS COLLABORATION OF THE MASTERS</title>
		<link>http://www.thewhitesheep.eu/a-delicious-collaboration-of-the-masters</link>
		<comments>http://www.thewhitesheep.eu/a-delicious-collaboration-of-the-masters#comments</comments>
		<pubDate>Thu, 22 Mar 2012 12:45:55 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.thewhitesheep.eu/?p=755</guid>
		<description><![CDATA[A divine collection of Easter goodies has just arrived at our beautifully decked out store in Rue d&#8217;Argens. Deserving a special mention is the limited-edition, hand-painted chocolate egg by Rococo Chocolates in collaboration with highly-acclaimed designer, Donna Wilson. Donna Wilson has been quoted as being a ‘textile designer extraordinaire’, an ‘all round textile legend’. Her [...]]]></description>
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		<title>SPAGHETTI ALLA BOTTARGA DI MUGGINE</title>
		<link>http://www.thewhitesheep.eu/spaghetti-alla-bottarga-di-muggine</link>
		<comments>http://www.thewhitesheep.eu/spaghetti-alla-bottarga-di-muggine#comments</comments>
		<pubDate>Sat, 18 Feb 2012 10:03:37 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thewhitesheep.eu/?p=743</guid>
		<description><![CDATA[This is a great recipe as told to us by Uncommon Malta + Gozo editor, Emma Mattei. Tried and tested, so quick and easy to make, you can literally rustle it up in just a few minutes, it will so remind you of long summer nights, dining out at the water&#8217;s edge. &#160; For 4 [...]]]></description>
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		<title>RISOTTO AL TARTUFO</title>
		<link>http://www.thewhitesheep.eu/risotto-al-tartufo</link>
		<comments>http://www.thewhitesheep.eu/risotto-al-tartufo#comments</comments>
		<pubDate>Tue, 07 Feb 2012 11:29:59 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thewhitesheep.eu/?p=729</guid>
		<description><![CDATA[It is the season for the Spring Bianchetto truffle [Tuber Borchii Vitt]. A less pungent one than its winter counterpart, the Bianchetto is equally tasty and provides a more affordable alternative for all truffle lovers. Needless to say, where 5g per person are enough when using the white winter truffle, in this case one should [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>FRESH GIFT BOXES</title>
		<link>http://www.thewhitesheep.eu/fresh-gift-boxes</link>
		<comments>http://www.thewhitesheep.eu/fresh-gift-boxes#comments</comments>
		<pubDate>Sat, 10 Dec 2011 14:51:23 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.thewhitesheep.eu/?p=712</guid>
		<description><![CDATA[&#160; We have just received a fresh consignment of farmhouse pecorini and a delightful selection of cured meats. Well worth noting is the mouth-watering, new arrival Prosciutto di San Daniele from DOK Dall&#8217;Ava and their equally mouth-watering fresh tortellini, filled with their prosciutto and aged parmigiano di montagna. This is the real deal, and is [...]]]></description>
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		<title>MIGHTY CHEESE</title>
		<link>http://www.thewhitesheep.eu/mighty-cheese</link>
		<comments>http://www.thewhitesheep.eu/mighty-cheese#comments</comments>
		<pubDate>Sat, 10 Dec 2011 14:05:45 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.thewhitesheep.eu/?p=704</guid>
		<description><![CDATA[Ending a meal with a bland piece of factory-made cheese leaves a bad taste in the mouth, just like drinking horrid wine with a glorious steak. The White Sheep’s siblings, Tania Attard and Sarah Borg, give us the low-down on an altogether different breed of cheese, the farmhouse type. [First published in Money magazine, Nov/Dec 2011 [...]]]></description>
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		<title>CHRISTMAS PREPS</title>
		<link>http://www.thewhitesheep.eu/christmas-preps</link>
		<comments>http://www.thewhitesheep.eu/christmas-preps#comments</comments>
		<pubDate>Tue, 18 Oct 2011 13:05:45 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.thewhitesheep.eu/?p=692</guid>
		<description><![CDATA[Christmas may seem far off for some of you, but because, last year, we had to disappoint so many of our customers with the lack of Stilton Truckes [whole, barrel-shaped cheese wheels of approximately 2Kg], we have decided to place our reservations with our affineurs well in time this year. Our mini Stiltons, made by [...]]]></description>
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		<title>UNCOMMON MALTA + GOZO</title>
		<link>http://www.thewhitesheep.eu/uncommon-malta-gozo</link>
		<comments>http://www.thewhitesheep.eu/uncommon-malta-gozo#comments</comments>
		<pubDate>Wed, 27 Jul 2011 16:42:23 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.thewhitesheep.eu/?p=677</guid>
		<description><![CDATA[&#160; Uncommon Malta + Gozo is the freshly published book of Emma Mattei. A super book, superbly designed by Jon Banthorpe, it is a very clever take on the Maltese Islands. Seen through the &#8216;uncommon&#8217; eyes of Emma&#8217;s contributors, a mix of locals and visitors, residents and passers-by, this is one book you must own. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>WEDDING CHOCOLATE TABLE</title>
		<link>http://www.thewhitesheep.eu/wedding-chocolate-table</link>
		<comments>http://www.thewhitesheep.eu/wedding-chocolate-table#comments</comments>
		<pubDate>Sun, 26 Jun 2011 10:39:21 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.thewhitesheep.eu/?p=652</guid>
		<description><![CDATA[Weather-wise, May and early June were uncommonly unsettled here, in Malta. Southern winds, blowing from over the deserts of Africa, brought with them an orange-tinged film of dust. Friday, June 10, though, turned out to be a glorious day. We were busy setting up a chocolate table for a very special couple&#8217;s wedding celebration at [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>&#8216;TIS THE BLACK SUMMER TRUFFLE SEASON</title>
		<link>http://www.thewhitesheep.eu/tis-the-black-summer-truffle-season</link>
		<comments>http://www.thewhitesheep.eu/tis-the-black-summer-truffle-season#comments</comments>
		<pubDate>Mon, 13 Jun 2011 13:44:49 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thewhitesheep.eu/?p=635</guid>
		<description><![CDATA[The Black Summer Truffle season is back. We&#8217;re talking about the Italian truffle here. Though less pungent than the white winter one, [you will need around 10g per person as opposed to the 5g used with the winter one] it is equally nice shaved over your barbecued meats, in risottos, shaved over a quick plate of light, [...]]]></description>
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