Siblings Tania Attard and Sarah Borg opened the first branch of The White Sheep on Rue d’Argens in Gzira, Malta, on June 1 of 2009. While this is their first venture together, their love of good food, and their vast experience in retail, design and marketing makes them a winning team.
Through thorough research and travels, they have sourced, and continue to source, the finest products from the very best, small-scale, artisanal producers and are now importers and retailers of over 40 food brands.
They like to think of The White Sheep as ‘the favourite local market’ where, every day, clients can purchase the finest, great-tasting produce, that’s free from additives and preservatives, from across Europe and beyond.